Traditional Korean Fermented Herbal Tea ALL NATURAL | HERBAL | ORGANIC | CAFFEINE-FREE | NO PRESERVATIVES | NO ADDITIVES
In Korean, IDO means "Right Way", "Wise Direction" or "The Better Way" for healthy body, healthy mind, and healthy life.
IDO Tea™ was born in 2007 through years of research and development by the IDO Korean Oriental Research Clinic founded by a highly respected herb specialist and an oriental wellness practitioner with more than 17 years of experience.
IDO Tea™ has worked and collaborated with many research institutes in the area of fermentation, and development of fermented teas. IDO Tea™ actively conducts lectures, seminars, and many other collaborative work with local colleges and universities.
IDO Tea™'s manufacturing facility is Organic Certified, and is located in the beautiful outskirts of South Korea in a small town named Po-Hang.
IDO Tea™ products are also USDA Certified (NOP Certified) for organic product line and material of tea bag.
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.
Fermentation is a unique process that breaks down good and bad substances in foods. Fermented foods contain beneficial probiotics, digestive enzymes, and health boosting nutrients.